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ECNU Hedong Canteen Dual-Temperature Cold Storage Project

Hedong Canteen Cold Storage Project at East China Normal University: Customized catering cold storage solution with German Bitzer system, -18℃ and 2-8℃ dual-temperature zones, energy-efficient design

Project Overview

Hedong Canteen of East China Normal University serves thousands of teachers and students daily. Its original aging cold storage equipment failed to deliver precise temperature control and could no longer comply with the Food Safety Operation Standards for Catering Services or the university’s strict requirements for ingredient freshness and safety. The school therefore built a new dual-temperature catering cold storage for standardized storage of fresh food and semi-finished ingredients. Core Project Requirements Independent dual-temperature operation Freezer at -18°C for frozen meat, seafood and quick-frozen semi-finished products Chiller at 2°C–8°C for fruits, vegetables, dairy, fresh poultry and daily processing raw materials Top food safety standards Temperature fluctuation limited within ±1.5°C to avoid high-risk zones for microbial growth. Energy efficiency & low noise The canteen is adjacent to teaching buildings and dormitories, so the refrigeration system must meet the campus’s strict noise and energy consumption limits. Sanitary & easy-to-clean structure Cold storage floors resist frequent washing and mild acid/alkaline disinfectants with no sanitary dead corners.

Customer Industry food
Project location shanghai
Cold Storage Type Catering Cold Storage
Temperature Range -18℃, 2℃-8℃
Stored Products Food
Refrigeration System German Bitzer Compressor Unit
Floor Material Embossed Aluminum Plate
Materials Environmental protection

Project Background/Challenges Faced

Limited Space & Dual-Zone Layout

The equipment room covers less than 15㎡. The project required two independent temperature zones with dedicated cooling distribution and reserved maintenance access within a highly compact footprint.

Fluctuating Thermal Loads

Frequent inventory access and batch loading of warm ingredients during meal peaks create severe impulse heat loads. Conventional fixed-speed systems struggle with temperature lag and frequent compressor cycling.

Precise Humidity & Defrost Management

The chilled zone requires stable humidity to prevent vegetable and fruit dehydration and wilting, while the freezer faces rapid frost accumulation on evaporators. Customized differentiated defrost logic eliminates drastic temperature fluctuations.

Strict Campus Noise Restrictions

Outdoor condenser units are restricted to a noise level below 55 dB(A) at 1-meter distance during nighttime operation, ensuring no disturbance to nearby dormitories and office areas.

Solutions / Commissioning & Acceptance

Core Refrigeration System Configuration

This project adopts a dual independent refrigeration system with German BITZER semi-hermetic piston condensing units. Separate circuits for freezer and chiller zones eliminate cross-odor interference and temperature mutual impact.

System ParameterFreezer (-18°C)Chiller (2–8°C)
Internal Dimension5.0m×3.8m×2.6m (49.4m³)4.2m×3.8m×2.6m (41.5m³)
Design Temperature-18°C (adjustable: -15°C~-22°C)2°C–8°C
Compressor UnitBITZER 2CC-4.2Y (4HP) Air-cooled UnitBITZER 2CL-3.2Y (3HP) Air-cooled Unit
RefrigerantR449A Low-GWP Eco-friendly RefrigerantR449A Low-GWP Eco-friendly Refrigerant
Evaporator TypeCeiling-mounted cooler (6mm fin spacing)Dual-air outlet ceiling cooler (4.5mm fin spacing)
Expansion ValveDanfoss TES5 External Balanced Thermostatic ValveDanfoss TES2 External Balanced Thermostatic Valve
Evaporating Temperature-25°C-5°C
Defrost MethodAdaptive electric defrost (4 times daily)Natural shutdown defrost + auxiliary electric defrost (on-demand)
Protection DeviceCrankcase heater + high/low pressure controllerSame as freezer zone

Technical Design Highlights

R449A refrigerant is applied to replace traditional R404A, cutting GWP significantly from 3922 to 1397. Fully verified for BITZER compressors, it improves cooling efficiency by 6–8% under freezing conditions.

The freezer adopts 6mm large-fin spacing evaporators to delay frost bridging and reduce defrost frequency. The chiller uses 4.5mm fin spacing to enhance heat exchange under humid conditions, with automatic shutdown defrost to lower energy consumption.

Each unit is equipped with an independent oil separator, liquid receiver, filter drier and sight glass, ensuring stable lubrication and refrigerant cleanliness, and guaranteeing reliable low-load operation during university vacation periods.

Sanitary Cold Storage Structure & Construction

Dual-color steel polyurethane insulated panels are used for the enclosure: 150mm B1 fire-rated panels (40±2kg/m³ density) for the freezer and 100mm panels for the chiller. Panels are installed with eccentric hook connection and on-site foam sealing for complete cold bridge elimination.

The floor is fully covered with 5mm patterned aluminum plates, with all joints argon-arc welded and polished for seamless transition with curved internal corners. The anti-slip, corrosion-resistant and impact-resistant aluminum floor is laid on a vapor barrier and XPS insulation layer to prevent frost heave.

The freezer is fitted with self-closing swing doors with embedded frame anti-condensation heaters. The chiller adopts pinch-proof automatic rebound doors. Linked air curtains activate synchronously with door switches to block humid hot air infiltration during door opening.

Intelligent Control & Energy-saving Strategy

Powered by Siemens Logo! 8.3 controller and PT100 temperature sensors, the system delivers independent PID regulation for dual zones, achieving high precision temperature control within ±0.8°C.

A custom rapid cooling response mode is programmed to handle frequent impulse heat loads during meal peaks. The system identifies temperature rising slopes after stock loading, extends cooling cycles and temporarily relaxes start-stop protection to avoid frequent compressor cycling, restoring standard precision once the set temperature is stabilized.

EC variable-speed condenser fans adjust rotation speed automatically based on condensing pressure, with night static mode limiting operating noise below 52 dB(A) to comply with campus noise regulations.

Integrated 4G DTU module enables real-time remote alarm push to canteen managers and maintenance teams. Traceable temperature and humidity historical data accessible via mobile mini-programs fully meets HACCP food safety supervision standards.

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Project Results and Benefits

The whole project took only 37 days from equipment customization to commissioning and full operation, and successfully passed a one-time 72-hour continuous no-load and full-load performance test. After handover, the facility endured the humid spring rainy season and high-temperature summer. Key actual operating data are listed below:

Actual Performance IndexFreezerChiller
Measured 24-hour temperature fluctuation-18.2℃ ±0.7℃4.5℃ ±0.9℃
Daily power consumption (average summer ambient temp: 34℃)29.6 kWh16.2 kWh
Temperature recovery time after loading 200kg ambient-temperature ingredients24 mins18 mins
Night noise level (3m away from unit)51 dB(A)
Evaporator defrost interval (summer mode)Adaptive 5–6 hoursNo electric heating required

Energy Efficiency & Cost Optimization

Compared with the original outdated cold storage, the overall power saving rate reaches around 32%, cutting annual electricity expenses by RMB 11,000 based on campus electricity pricing.

Compressor start-stop cycles drop by 60% versus the old system, effectively extending service life of all refrigeration equipment.

Food loss rate is greatly reduced; leaf vegetable browning and freezer burn of frozen goods are nearly eliminated.

This dual-temperature catering cold storage is powered by German BITZER semi-hermetic compressors and controlled via dual independent refrigerant circuits paired with intelligent adaptive regulation. Even within compact space and under severe fluctuating heat loads, it delivers precise temperature control within ±0.9°C and an overall energy saving rate of 32%, setting a verifiable engineering benchmark for food safety and energy management in university canteens.
"Our canteen operates at high capacity every day, and we used to constantly worry about sudden temperature alarms. Since the new cold storage went into service, there has not been a single instance of spoiled goods. Leafy vegetables stay fresh for two days, and meat in the freezer no longer forms excessive ice crystals as before. Electricity bills are much lower than expected, and the compressors produce barely audible noise outside the canteen at night. Temperature records can be exported with one click for inspections by logistics management and food safety authorities, making daily management far more hassle-free." —— Canteen Manager

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