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Jiaguo Food Cold Storage Project

Shanghai Jiaguo Food's 1,660m³ fruit preservation cold storage in Minhang ensures optimal freshness for imported produce with advanced temperature control. Professional cold chain solutions provider.

Project Overview

A 1,660m³ fruit preservation cold storage project for Shanghai Jiaguo Food, ensuring stable temperature control (15℃-18℃) for imported fruits like apples and avocados.

Customer Industry food

Project location shanghai

Refrigeration Type Fruit Preservation Cold Storage

Temperature Range 15℃~18℃

Storage Capacity 1,660m³

Project Location Minhang District, Shanghai

Client Industry Imported Fruit Distribution

Project Background/Challenges Faced

Temperature Precision
Maintaining 15℃-18℃ for diverse fruits while avoiding condensation.
Space Optimization
Maximizing storage capacity within a 1,660m³ limited area.
Energy Efficiency
Reducing power consumption for 24/7 operation.

Solutions / Commissioning & Acceptance

Dual-Zone Temperature Control
Independent systems for high-humidity (avocados) and low-humidity (apples) zones.
Vertical Racking System
Increased storage density by 50% through customized shelving.
Variable-Frequency Compressors
Reduced energy use by 30% via adaptive cooling.

Project Results and Benefits

Temperature Stability
Consistently maintained 15℃-18℃ with ±0.5℃ deviation.
Storage Capacity
Housed 450+ pallets of fruits (30% increase vs. traditional cold storage).
Product Loss Reduction
Fruit decay rate decreased by 20% year-over-year.

Stable 15℃-18℃ environment achieved, reducing fruit decay rate by 20% annually.

The cold storage exceeded expectations—optimal temperature control and energy savings have transformed our supply chain efficiency. —— Supply Chain Manager

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Jiaguo Food Cold Storage Project

Project Overview

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