Shanghai Dongdian Property's vegetable preservation cold storage project, completed in 2016, ensures optimal freshness for 1,500 tons of produce with a -8℃~2℃ dual-zone system. Specializing in energy-
A 1,500-ton vegetable preservation cold storage built in Pudong, integrating dual-temperature control and energy-saving tech for agricultural freshness retention
Temperature Stability: Maintaining precise -8℃~2℃ for diverse vegetables;
Energy Efficiency: Reducing power consumption for long-term operation costs;
Space Utilization: Maximizing storage capacity within limited land area;
Construction Deadline: Completing installation within 45 days;
Dual-Zone Refrigeration: Independent ammonia/Freon systems for -8℃ (root vegetables) and 2℃ (leafy greens);
Energy-Saving Design: Variable-frequency compressors + PU insulation panels reduced energy use by 35%;
Modular Layout: Stackable racks and vertical airflow optimized space usage by 40%;
Rapid Deployment: Pre-fabricated components shortened installation time by 30%;
Annual Energy Savings: ¥280,000 ($39,200) via smart refrigeration controls;
Storage Capacity: 1,500-ton capacity met 100% of client’s seasonal demand;
Product Shelf Life: Extended vegetable freshness by 50% (7→10 days);
Maintenance Costs: 20% reduction due to automated defrosting systems;
No matter your industry, no matter how complex your refrigeration needs, XNAIR Cold Storage can provide you with customized, energy-efficient solutions. Contact us now to start your successful project!
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