Food Cold Storage Projects
Temperature-controlled facilities for meat, seafood, dairy, and frozen produce processing. Each project integrates rapid chill tunnels, blast freezers reaching -40°C core product temperature within 4 hours, and long-term frozen storage at -18°C to -25°C. Panels use food-grade stainless steel interior liners with rounded internal corners to eliminate bacterial harborage points, meeting HACCP facility design guidelines.