Engineered for carcasses and meat cuts, this mobile cold storage
integrates -18°C blast chilling and 4°C aging functions. It maintains
72h off-grid operation, adhering to HACCP and ISO 22000 standards. Ideal
for end-to-end cold chain from slaughterhouse to retail.
Role
Slaughterhouses: Blast chilling carcasses to inhibit bacteria
Logistics: Cross-border meat transit temperature control
Government Reserves: Strategic meat stockpiling
Selling Points
✅ Blast Chilling: 37°C to -18°C in 4 hours
✅ Dual-Zone Control: Independent freeze/chill operation
✅ Blockchain Thermograph: Tamper-proof temperature logging
Advantages
Compliance: EU EN 1784 meat storage certification
Rapid Deployment: Ready in <15 minutes
Cost Efficiency: 50% lower operating costs vs. traditional cold rooms
🔹 Free Trial: 7-day risk-free evaluation
🔹 HACCP Guide: Download meat storage compliance manual
Refrigeration System
Dual-compressor design: Independent freeze/chill circuits with failover
Phase-change storage: Maintains cold for 12h post-power loss
Adaptive defrost: Humidity-sensor triggered cycles
Insulation
Vacuum Insulation Panels: 0.002W/(m·K) conductivity with aerogel
Sealing: Triple silicone gaskets, ≤0.1m³/h@50Pa airtightness
Corrosion Resistance: Electropolished interior, 1000h salt spray resistance
Temperature Control
Triple-redundant sensors: Primary + backup + manual override
Remote Access: 4G/LoRa cloud connectivity with SMS alerts
Emergency Mode: Auto-switches to energy-saving cycle during outages
Installation Steps
Foundation Inspection: Verify floor levelness (≤3mm/m) and ventilation
Pre-Cooling: 24h empty run at -18°C before first use
System Calibration: Set temperature bands and alarms via touchscreen
Load Testing: 48h simulated full-capacity meat storage (core temp logged)
Daily Maintenance
Weekly Cleaning: Wipe interior with food-safe alkaline cleaner
Monthly Check: Data logger storage (maintain 40% buffer)
Quarterly Service: Replace air filters, check refrigerant purity (≥99.5%)
Annual Maintenance: Pressure tests and leak checks by authorized tech
Standard Accessories
Meat Hanging Rails: 304 stainless steel adjustable tracks (50kg/m load)
Aging Racks: Food-grade plastic grids with drip trays
Emergency Kit: Spare sensors, gaskets, and operation manual
Customization Options
Dimensions: Extended 2000mmL or split-body design
Add-Ons: UV-C sanitization for meat surfaces
Certifications: HALAL-compatible design
Aesthetics: Corporate branding with RAL color paint
Service Commitment
Warranty: 5 years for compressors, 2 years overall
Response: 2h phone diagnosis, 48h on-site (China)
Training: ISO 22000-certified operator courses
Support Coverage
Remote Access: TeamViewer for authorized technicians
Spare Parts: Provincial hubs with 24h delivery for critical components
Preventive Maintenance: Annual deep service (pressure tests, leak checks, sensor calibration)
Notes
Extreme cold (-20°C) requires optional low-temp kit
Overseas service requires 72h advance booking and customs docs
Post-warranty repairs charged at published material rates
