COLD STORAGE MANUFACTURING INC.
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Global Cold Storage Solutions for Food Industry

All materials, equipment, and auxiliary materials are provided by China, and professional technical personnel are provided to guide the construction.

Food Cold Storage Process Flow

1
Receiving Area
10~15℃
Initial inspection and reception of raw materials at controlled temperature to prevent condensation
2
Raw Material Storage
0℃~10℃ & 0℃~-25℃
Zoned storage based on material properties for optimal preservation
3
Thawing chamber
0℃-4℃
Pre-cooling area for raw materials before further processing
4
Unpacking Area
10℃~15℃
Raw material unpacking zone with comfortable temperature for operators
5
Production Area
10℃~15℃
Core food processing zone with controlled environment for safety
6
Initial packaging
10℃~15℃
Initial product packaging area with stable temperature and humidity
7
Quick Freezing
-35℃ to -40℃
Ultra-low temperature rapid freezing to preserve freshness and nutrients
8
Secondary Packaging
10℃~15℃
Zoned packaging areas for different product requirements
9
Finished Product Storage
0~4℃ & 0~-25℃
Frozen or high-temperature storage based on product specifications
10
Dispatch Area
10℃~15℃
Finished product dispatch zone with temperature buffer for quality stability

Temperature Range Visualization

40℃
20℃
0℃
-18℃
-35℃
-40℃
High Temp
Ambient
Chilled
Frozen
Deep Freeze

Our Global Cold Storage Solutions

Shanghai XiangNing Electromechanical Equipment Co., LTDXML

联系方式

Tel

+86 180 1742 6215

Email

support@shsnow.com

about us
What We Deliver？
Food Cold Storage Logistics & Warehousing Biopharmaceuticals Chemical industry
examples
Medical cold storage
food cold storages
Logistics Warehousing
Industrial cold storage
Agricultural cold storage
Contact Us

Shanghai XiangNing Electromechanical Equipment Co., LTD XML

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