The Countertop Cake Display redefines impulse sales for compact foodservice operations—coffee shops, juice bars, and independent bakeries. Its compact footprint (60cm depth) fits seamlessly on checkout counters or beverage stations, turning transactional spaces into profit centers. Engineered for high-margin items like macarons, éclairs, and individual desserts, this unit maintains 2°C–8°C stability through advanced thermoelectric cooling, eliminating compressor noise that disrupts café ambiance.
Why It’s a Profit Multiplier:
Impulse Capture: Raised platform design with 30° viewing angle increases visibility of premium items by 50% (per IGD Retail 2024 study).
Energy Efficiency: Thermoelectric system consumes 65% less energy than compressor-based models, saving $200+/year in utility costs.
Operational Flexibility: Interchangeable black/white acrylic risers adapt to seasonal menus (e.g., Valentine’s Day chocolate strawberries vs. summer fruit tarts).
Brand Amplification: Optional integrated menu holder converts the display into a merchandising tool, boosting add-on sales by 18%.
Competitive Edge:
While competitors use basic glass with poor insulation, our unit
features vacuum-insulated panels (VIP) achieving U-value <0.8
W/m²K—comparable to residential freezers. The anti-condensation coating
maintains clarity even in 85% humidity environments.
"Turn every transaction into an upsell opportunity. Calculate how our 65% lower energy costs vs. traditional displays improve your bottom line."
Previous article：Upright cake display fridge
The next one：Commercial cake fridge
Phone
+86 180 1742 6215
