The Commercial Cake Fridge is a specialized refrigeration unit
engineered for bakeries, pastry shops, cafes, and foodservice
establishments. It maintains a stable temperature range of 0-10℃ to
preserve cake freshness, prevent moisture loss, and extend shelf life.
Equipped with multi-layer transparent glass doors and LED lighting, it
enhances product visibility while blocking UV rays to protect cake
aesthetics.
Role
This fridge serves as a dual-purpose solution:
Storage: Keeps cakes, pastries, and desserts at optimal freshness.
Display: Acts as an attractive merchandising tool to showcase products in retail environments.
Selling Points
Precision Cooling: Advanced compressor technology ensures uniform temperature distribution.
Energy Efficiency: Low-power consumption design reduces operational costs.
Durability: Stainless steel exterior and food-grade ABS interiors resist corrosion and scratches.
Customization: Adjustable shelves and modular configurations accommodate diverse cake sizes.
Advantages
Humidity Control: Prevents cake dehydration and crust hardening.
Noise Reduction: Ultra-quiet operation (<55dB) suits front-of-house displays.
Easy Maintenance: Removable air filters and auto-defrost functions simplify cleaning.
Upgrade your bakery’s refrigeration today! Contact us for a free
consultation on selecting the perfect Commercial Cake Fridge model.
Temperature Range: 0-10℃ (adjustable via digital controller).
Cooling System: Forced-air circulation with R290 refrigerant (eco-friendly).
Capacity: 300L-1500L (customizable based on business needs).
Shelving: 4-6 anti-rust chrome-plated wire shelves (load capacity: 50kg/shelf).
Lighting: Energy-saving LED strips with adjustable brightness.
Door Design: Double-glazed tempered glass with anti-fog coating.
Power Supply: 220-240V/50Hz (110V/60Hz optional).
Climate Class: N-ST (operates in 16-38℃ ambient temperatures).
Installation
Placement: Ensure 10cm clearance around the unit for ventilation. Avoid direct sunlight or heat sources.
Leveling: Adjust feet to stabilize the fridge on uneven floors.
Power Connection: Use a dedicated 15A circuit with earth leakage protection.
Pre-Operation: Let the fridge run empty for 3-5 hours before stocking.
Maintenance
Daily: Wipe spills immediately with a soft cloth. Avoid abrasive cleaners.
Weekly: Clean air vents and condenser coils with a brush.
Monthly: Check door seals for gaps and replace if worn.
Annually: Schedule professional refrigerant recharge and system check.
Accessories
Cake Stands: Rotating acrylic stands for 360° product viewing.
Dividers: Adjustable partitions to separate tiers or flavors.
Locking Casters: For mobile display units in event spaces.
Customization
Branding: Laser-etched logos on glass or stainless steel panels.
Color: Custom exterior finishes (e.g., matte black, rose gold).
Size: Bespoke dimensions for narrow spaces or high-volume kitchens.
Warranty: 2-year comprehensive warranty covering parts and labor.
Service Commitment:
24/7 Support: Technical advisors available via phone/email.
Spare Parts: 95% of components in stock for immediate dispatch.
On-Site Repair: Certified technicians in 50+ major cities globally.
Customer Responsibilities:
Retain proof of purchase for warranty claims.
Avoid DIY repairs to prevent voiding the warranty.
Report issues within 7 days of occurrence for priority handling.
Note: Service availability may vary by region. Always confirm local support coverage pre-purchase.
