COLD STORAGE MANUFACTURING INC.

Cake display fridge

Parameters

  • Capacity Range300L - 1500L (customizable)
  • Temperature2°C to 8°C (±1°C accuracy)
  • Door TypeSliding/Hinged (anti-fog glass)
  • Material304 Stainless Steel + Tempered Glass
  • Power Supply220-240V/50Hz (110V optional)
  • Climate ClassN/ST (16°C-38°C ambient)
  • RefrigerantR290 (eco-friendly)
  • Shelf Load50kg/layer (evenly distributed)

For bakeries, patisseries, and food retail businesses seeking to merge visual merchandising with food safety, the Cake Display Fridge represents a pivotal investment. Engineered for commercial-grade durability, this unit serves as a 24/7 salesperson, showcasing cakes, desserts, and pastries in an environment optimized for freshness and appeal.

Key Features Driving Conversions:

  1. Climate Precision: Dual-zone forced-air cooling maintains 2°C–8°C stability, critical for preventing cream melting or chocolate bloom. Independent sensors ensure ±1°C accuracy, extending shelf life by 40% compared to standard display cases.

  2. Anti-Fog Innovation: Triple-layer heated glass doors eliminate condensation without energy-draining defrost cycles, providing crystal-clear visibility even in humid kitchen environments.

  3. Merchandising Flexibility: Adjustable ECO-chrome shelves support 50kg loads, accommodating tiered wedding cakes or individual macarons. Optional pull-out trays enable 360° product access for restocking.

  4. Energy Efficiency: Insulated with 60mm CFC-free polyurethane foam and equipped with LED night curtains, operational costs drop by €120–€180 annually versus conventional models.

  5. Brand Amplification: Customizable with vinyl wraps or laser-etched logos, transforming the fridge into a billboard for artisanal brands. Optional golden-hour LED strips (2700K–6500K adjustable) highlight product vibrancy.

Why It Outperforms Competitors:
Unlike residential-grade units warping under peak-hour traffic, this fridge withstands 400+ door cycles daily. The self-closing mechanism prevents temperature spikes, while the NSF-certified interior resists bacterial growth—a must for health inspectors.

Actionable Insight:
"83% of impulse dessert purchases occur at point-of-sale areas. Position this fridge near registers to capitalize on last-minute cravings."

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